2024 Jewish rugelach recipe

Keyword rugelach. Adapted recipe from Tory Avey. dclarkabal February 6, 2022 Jewish Rugelach, Rugelach, small pastry, World Wide Wednesday .... Writing a good cover letter

Preheat oven to 400 °F.; On a lightly floured surface, roll each piece of defrosted malawach to approximately 10-inch diameter circle. Spread a thin, even layer of chocolate spread on the first layer.Place each pastry on a parchment-lined baking sheet one inch apart; cover and refrigerate for 45 minutes. Preheat the oven to 350 degrees Fahrenheit. In a small bowl, whisk the egg with milk. Brush each pastry with egg wash. Bake for 15–20 minutes or until lightly golden.Instructions. Using an electric mixer, preferably a large stand model, cream the butter and cream cheese until soft and smooth. Beat in the salt and sugar. Blend in the flour, on low speed or with a wooden spoon, about ½ cup at a time, incorporating each measure before the next one is added. Be careful not to overmix the dough.Roll each wedge up, beginning with the wide end and ending with the narrow end. Place the rolls point-side down onto the baking sheets, 8 on each. Repeat with the remaining two discs of dough. …Prepare the Rugelach. Mix all ingredients for filling. Roll out each part of dough into a 12-inch circle. Brush each circle with one tablespoon melted butter. Sprinkle each circle with one third of filling mixture. With rolling pin, roll over filling to slightly press into dough. Cut each circle into 12 wedges. Roll up, wide end first.Preheat oven to 350 degrees Fahrenheit. 2. Roll out one part of the dough into a large circle. Spread oil on the dough with a spatula. Smear with the filling of your choice. 3. Cut into “pizza pie” slices (smaller are prettier). Roll up from the outer edge. Repeat with remaining dough.Oct 26, 2020 · Bonus: You can make it with store-bought rugelach. 9. Why make single rugelach when you can make a rugelach cake? Using layers of Israeli-style rugelach (yeasted dough, gooey, chewy) to create a monkey bread-like pull-apart cake, it is the ultimate treat. There’s a reason it’s trending on Instagram. Savor the Savory. Photo credit Samantha ... Place each pastry on a parchment-lined baking sheet one inch apart; cover and refrigerate for 45 minutes. Preheat the oven to 350 degrees Fahrenheit. In a small bowl, whisk the egg with milk. Brush each pastry with egg wash. Bake for 15–20 minutes or until lightly golden.Nov 10, 2023 · Preheat oven to 400 °F.; On a lightly floured surface, roll each piece of defrosted malawach to approximately 10-inch diameter circle. Spread a thin, even layer of chocolate spread on the first layer. Add the brown sugar, butter, granulated sugar, cinnamon and pulse until blended. ½ cup brown sugar, ¼ cup white granulated sugar, 1 cup Walnuts, 1 tablespoon Cinnamon, 2 tablespoon melted butter. Roll out the ball of pastry dough to about 8" in diameter and about ⅛" thick. Use a pizza cutter and make 8 wedges.For cinnamon sugar rugelach – brush the buttermilk onto the surface and sprinkle the sugar and cinnamon mixture evenly. Press lightly and repeat the process (above) to form 8 cookies. Brush the cookies with some buttermilk. Bake in a preheated over at 350F for 30 to 40 minutes, or till they turn a light golden color.Oct 8, 2019 · 2 ½ cups all-purpose flour, plus more for dusting; ¼ cup granulated sugar; ½ tsp kosher salt ; 1 cup unsalted butter, cubed and cold; 8 oz cream cheese, straight from the fridge; 2 large egg yolks + 1 large whole egg Instructions. Make the dough: Combine the sour cream and yeast in the bowl of a stand mixer fitted with the dough hook attachment, or mix it by hand. Add the flour, sugar, egg yolks, butter and salt, and mix on low speed for about 5 minutes or until the ingredients come together.Let the cream cheese and butter soften slightly, then pulse in a food processor with the flour and salt just until the dough forms curds. Shape into 2 disks, cover in plastic and chill for at least 2 hours. Prepare the filling. Melt the jam or marmalade in a saucepan over low heat or in the microwave.How To Make Chocolate Rugelach. Begin by making the dough. Place the flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of …22 Jun 2021 ... Rugelach and schnecken are the subject of much confusion in the world of Jewish baking. They are both treats made from the combination of cookie ... Wrap disks individually with plastic wrap and refrigerate for at least 1 hour or up to 2 days. Meanwhile, pulse walnuts, brown sugar, cinnamon, and remaining ¼ teaspoon salt in food processor until finely ground, about 20 pulses; set aside. Adjust oven rack to middle position and heat oven to 375 degrees. A Jewish matchmaker is called a shadchan if he is a male or a shadchanit if she is female. The tradition of matchmaking is known as shidduch. Professional matchmakers are paid to p...Crescent-shaped rugelach Cut rugelach. Rugelach (/ ˈ r uː ɡ əl ə x / ROO-gəl-əkh; Yiddish: ראגעלעך, or Yiddish: רוגעלעך, romanized: rugelekh and Hebrew: רוגלך rōgalaḵ) is a filled baked confection originating in the Jewish communities of Poland. It is also a popular treat among Jews in the diaspora.. Traditional rugelach are made in the form of a …When Jewish immigrants arrived in the United States, they brought their beloved rugelach recipes with them. American bakers quickly embraced the treat, incorporating local ingredients and putting their unique spin on the traditional recipe. 5 Modern-Day Variations. Today, rugelach can be found in various forms and flavors …Crescent-shaped rugelach Cut rugelach. Rugelach (/ ˈ r uː ɡ əl ə x / ROO-gəl-əkh; Yiddish: ראגעלעך, or Yiddish: רוגעלעך, romanized: rugelekh and Hebrew: רוגלך rōgalaḵ) is a filled baked confection originating in the Jewish communities of Poland. It is also a popular treat among Jews in the diaspora.. Traditional rugelach are made in the form of a …Set aside to proof for a second time for about 20 to 30 minutes. Preheat your oven on 180'C/350'F, then bake for approximatively 20 minutes, or until the rugelach have risen and have a golden colour. …Mix sugar and cinnamon in small bowl. Roll out 1 dough disk on floured surface to 9-inch round. Spread 3 tablespoons of cherry preserves on dough, leaving 1-inch border. Sprinkle with 2 tablespoons dried cherries, then 2 tablespoons chocolate chips, 2 tablespoons cinnamon sugar and 2 tablespoons walnuts. Press filling firmly to adhere to dough.Heat oven to 350 degrees F and line a couple baking sheets with parchment paper or nonstick baking mats. Stir cinnamon and sugar together in a small dish. Combine coarse mixture of chocolate, nuts and dried fruit in a …Instructions. Melt the butter and leave to one side. In a large mixing bowl, using an electric whisk, beat together the cream cheese, yogurt, egg replacer and lemon zest. Now beat in the melted butter. Beat in the flour and salt until you have a soft dough. Spoon the dough onto a piece of clingfilm.Cover the dough with the liquid chocolate filling, and then sift the dry filling on top. Cut the dough into 6 pieces, pizza-style. Roll each piece starting from the wide end. Place on a baking sheet 1-inch apart and set aside to rise for another 20 minutes. Brush the rugelach with egg wash and bake at 350°F (180°C) for 20-25 minutes.Add the flour and mix on low for 30 seconds, then set the mixer to medium-high speed and blend until the dough holds together in a ball, about 2-3 minutes. Don’t worry about overmixing the flour. Gluten-free flour contains no gluten, so it can’t be overworked. Form the dough into a ball and wrap it with plastic wrap.24 Mar 2023 ... Today, I've had a play with this delightful twist on the classic recipe – rugelach biscuits filled with walnuts, dates, and poppy seed paste.22 Jun 2021 ... Rugelach and schnecken are the subject of much confusion in the world of Jewish baking. They are both treats made from the combination of cookie ...Refrigerate for at least 30 minutes. As dough chills, make the caramel sauce. In a small pot add all the caramel sauce ingredients together and cook on low-medium heat until butter and sugar melt. Continue cooking and stirring with a whisk until sauce thickens and is pourable, about 5-7 minutes.Jul 1, 2010 · It was in America that rugelach began to be made with a cream cheese dough, which according to Joan Nathan, may have been created by the Philadelphia Cream Cheese Company. A traditional filling usually consisted of nuts, raisins, sugar and cinnamon; although today they are made with various fillings that range from chocolate to jam. Aug 12, 2021 · Chilled rugelach dough is brushed with raspberry preserves, and topped with a sweet walnut and apricot filling for an extra fruity version of this traditional Jewish treat. Sprinkle generously with cinnamon sugar before baking, or dust with powdered sugar when they are cool. 05 of 08. In a medium bowl, mix together granulated and brown sugar, cinnamon, raisins, and walnuts; set aside. On a lightly floured surface, roll out 1 piece of dough into a rectangle about 1/8-inch thick. Spread a thin layer of preserves over dough; sprinkle with filling mixture. Roll dough into a log beginning with one of the long sides; wrap in ...Place next to the first log on the baking sheet. Refrigerator the logs until they are firm enough to slice. This will take around 30 …Rugelach · 3 tablespoons granulated sugar · 1 teaspoon ground cinnamon · 1 15-ounce package refrigerated piecrust · 1/3 cup apricot jam · 1/3 cup...Place each pastry on a parchment-lined baking sheet one inch apart; cover and refrigerate for 45 minutes. Preheat the oven to 350 degrees Fahrenheit. In a small bowl, whisk the egg with milk. Brush each pastry with egg wash. Bake for 15–20 minutes or until lightly golden.Rosh Hashanah, the Jewish New Year, is a time of reflection, introspection, and reconnection with one’s faith. It is a time when Jews around the world gather to attend Rosh Hashana...Ingredients. 1/4 cup chopped nuts. 1/4 cup sugar. 1 Tablespoon sugar. 2 eggs. 1/2 cup warm water. 1 package yeast. 3 cups flour. 1 cup butter, softened. 1 lb rhubarb, washed and sliced (only rhubarb stalks are edible.'Rugelach' is a Jewish pastry and it attracted my attention when I was looking for a recipe that I can use leftover cream cheese.Every year during the holiday season, I crave connection to my Italian mom and her holiday cookie baking. Combining classic Christmas flavors withMake the dough: Place the flour, butter, cream cheese, ube extract and lemon zest in a food processor. Pulse until the mixture releases from the sides and forms a ball.Using a floured rolling pin, roll out each piece to about 10-12 inches in diameter. Spread about two and a half tablespoons on each piece covering the complete surface of the disc, then sprinkle some toasted walnuts over the top.Rugelach recipe | How to make rugelach cookies | Jewish recipes |Taste on the plate brings a new recipe Rugelach for you all. These are soft, buttery and fla...Instructions. Make the dough: Combine the sour cream and yeast in the bowl of a stand mixer fitted with the dough hook attachment, or mix it by hand. Add the flour, sugar, egg yolks, butter and salt, and mix on low speed for about 5 minutes or until the ingredients come together. Method 1. To make the pastry, combine all the ingredients together in a food processor. Add extra flour if the mixture seems too wet. 2. Remove from the food processor, cover with cling film and refrigerate for 3 hours. When ready to bake, heat oven to 350 degrees. In a small bowl, stir together Demerara sugar and a large pinch of flaky salt. Brush rugelach with milk and sprinkle sugar-salt mix on top. Step 11. Bake, 2 sheets at a time, until lightly browned, 17 to 25 minutes. Rotate cookie sheets halfway through for even baking.Instructions. Using an electric mixer, preferably a large stand model, cream the butter and cream cheese until soft and smooth. Beat in the salt and sugar. Blend in the flour, on low speed or with a wooden spoon, about ½ cup at a time, incorporating each measure before the next one is added. Be careful not to overmix the dough.The Book of Jewish Food. Claudia Roden. Winner of the James Beard Foundation's Cookbook of the Year award in 1997, The Book of Jewish Food: An …Get the recipe here. Don’t Overmix the Rugelach. Ina sticks to the classics with her rugelach recipe, sharing in her Food Network video: “This is just how my grandmother used to make them.” She does caution not to over-mix the dough after you add the flour — that’s actually how the dough gets tough and less …Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or a nonstick baking mat. Roll half of dough into an oval, ¼ inch thick. Using a bench scraper or a knife, cut edges to form a clean rectangle. Spread half of tahini onto dough, leaving a ½-inch border on all sides. Sprinkle with half of chocolate.See full list on thecookful.com To activate the yeast, mix the yeast with warm liquid (usually around 110°F or 43°C) and a small amount of sugar. The sugar provides a food source for the yeast. After a few minutes, the mixture should become frothy, …Keyword rugelach. Adapted recipe from Tory Avey. dclarkabal February 6, 2022 Jewish Rugelach, Rugelach, small pastry, World Wide Wednesday ...15 Mar 2015 ... Rugelach is a jewish cookie made with a cream cheese pastry dough, and rolled with brown sugar, nuts, cinnamon, anything else you love (like ...In this episode, test cook Lan Lam makes host Bridget Lancaster a Jewish classic, Challah. Testing expert Jack Bishop reviews flour primer. Test cook Erin McMurrer shows host Julia Collin Davison how to make the perfect Crescent-Shaped Rugelach with Raisin-Walnut Filling. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). To roll out the dough, place a 10- x 15-inch (25- x 38-centimeter) sheet of Gefen Parchment Paper on the counter. Sprinkle it with flour and place one disc of dough on the parchment; sprinkle with more flour and then cover with a second sheet of parchment. 18 Oct 2018 ... Learn how to make this super simple recipe for a Jewish favorite, rugelach! It's made with a sweet pastry dough and chopped chocolate rolled ...Hanukkah is a joyous festival that celebrates the miracle of the oil in the ancient Jewish temple. It is a time for families to come together, light the menorah, exchange gifts, an...Cut the circle into quarters and cut each quarter into thirds, creating 12 triangles. 5. Sprinkle the jam with half of the nut mixture. 6. Starting at the widest end, roll each triangle up towards the tip like a crescent roll. 7. Place the rugelach on the prepared baking sheets about 2 inches apart.Empty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a bowl, add dark brown sugar, cinnamon, and pecans.Keyword rugelach. Adapted recipe from Tory Avey. dclarkabal February 6, 2022 Jewish Rugelach, Rugelach, small pastry, World Wide Wednesday ...Make the dough: Place the flour, butter, cream cheese, ube extract and lemon zest in a food processor. Pulse until the mixture releases from the sides and forms a ball.How To Make Nutella Rugelach. In a large bowl, combine cream cheese, butter, sugar, salt, and vanilla until light. Shape the dough into a ball, cut it into quarters, and refrigerate for 1 hour. Make the Nutella filling. Transfer dough to a floured work surface, roll each ball into a 9-inch circle and spread Nutella filling onto the dough.Directions. Cream margarine in your mixer for 3 minutes. Add flour and dessert whip and mix for 2 minutes. Divide the rugelach dough into 6 equal parts, form into balls and …Transfer the walnuts to a medium-sized mixing bowl. Add the brown sugar, cinnamon, vanilla and salt and stir until completely and uniformly mixed and set aside. Preheat the oven …Roll each wedge up, beginning with the wide end and ending with the narrow end. Place the rolls point-side down onto the baking sheets, 8 on each. Repeat with the remaining two discs of dough. …Place all rugelach end side down on a lined baking sheet and brush tops with egg wash and sprinkle each rugelach with sea salt. Bake at 350°F for about 15-18 minutes until lightly golden brown. When done, remove from oven and …To assemble the rugelach, line an 8 or 9-inch round baking pan with parchment paper. Place the dough on a lightly floured work surface and roll to a 40×40 cm/16×16 inch rectangle, about 5 mm/0.2 inches thick.Speed dating has roots in the Jewish faith, and was intended to help singles find others related to the faith. Find out how speed dating works. Advertisement You've probably heard ...Dissolve yeast in juice. Combine all ingredients for dough and knead well. Let rise for 50 minutes. Divide dough into eight parts. Roll out one part into nine-inch circle. Cut into 16 triangles. Roll up each triangle, wide end first. Repeat with remaining dough. Bake for 12–15 minutes.Dec 4, 2023 · Step 7: Bake and finish the rugelach. TMB STUDIO. Bake the rugelach until golden brown, 24 to 26 minutes. Transfer the cookies to wire racks. Brush the warm cookies with the remaining butter, and sprinkle with the remaining cinnamon-sugar. This will give the rugelach cookies an extra-buttery flavor and a bit of crunch! Rugelach Variations Cut the circle into twelve pieces using a pizza cutter or sharp knife. Whisk the egg white and water together in a small bowl. Brush the egg white and water mixture onto the dough. Top with some of the filling and then roll each triangle from the outside towards the center. Place on a parchment lined baking sheet.Place the walnuts, sugar, and cinnamon in a small bowl and stir to combine. Preheat the oven to 350 degrees F. Brush the rugelach with egg wash and sprinkle with the walnut topping. Bake the rugelach …Refrigerate for at least 30 minutes. As dough chills, make the caramel sauce. In a small pot add all the caramel sauce ingredients together and cook on low-medium heat until butter and sugar melt. Continue cooking and stirring with a whisk until sauce thickens and is pourable, about 5-7 minutes.Speed dating has roots in the Jewish faith, and was intended to help singles find others related to the faith. Find out how speed dating works. Advertisement You've probably heard ...1. Add pastry flour, butter, cream cheese, egg, coconut sugar, vanilla extract and salt to a clean food processor bowl. 2. Pulse sparingly until mixture comes together. 3. Transfer dough to floured work surface, roll into a ball and separate into halves. 4. Flatten into rounds and wrap with plastic wrap. 5. Directions. Cream margarine in your mixer for 3 minutes. Add flour and dessert whip and mix for 2 minutes. Divide the rugelach dough into 6 equal parts, form into balls and refrigerate for 1 hour. Remove 1 ball at a time. Roll dough out to ¼ inch thickness. Spread the filling all around leaving ½ inch margin around the outer edge as well as a ... Rugelach recipe | How to make rugelach cookies | Jewish recipes |Taste on the plate brings a new recipe Rugelach for you all. These are soft, buttery and fla...Instructions. Using an electric mixer, preferably a large stand model, cream the butter and cream cheese until soft and smooth. Beat in the salt and sugar. Blend in the flour, on low speed or with a wooden spoon, about ½ cup at a time, incorporating each measure before the next one is added. Be careful not to overmix the dough. Chill for at least 30 minutes. Combine the remaining sugar and cinnamon and set aside. Roll half the pastry into a 10"x12" rectangle. Brush with half the butter. Sprinkle half the sugar mixture evenly over the pastry. Sprinkle with half the raisins and pecans. Roll up jellyroll fashion, starting with the long side. Rugelach (pronounced rug-a-la) is a cookie that is served for many Jewish holidays, the most popular holiday being Chanukah or Hanukkah. The shape of a rugelach could vary but it’s mainly in …For Sliced Rugelach: On a lightly floured surface, roll dough into a 4- by 12-inch rectangle. Spread filling over surface of dough using an offset spatula, leaving a 1/2-inch border along the two 12-inch edges. …2 Dec 2021 ... ... rugelach recipe, you defiantly should try it. ▻Full written recipe: https://www.thecookingfoodie.com/recipe/Rugelach-Cookies--The-Best ...Divide jam evenly between the strips and spread it in a line down the center of the dough strip. Roll from the long end into a log. Cut into 1" pieces. Place cookies onto a parchment-lined baking sheet. Beat the egg with 1 Tbsp. of water in a small bowl. Lightly brush the tops of the rugelach with egg wash.Aug 12, 2021 · Chilled rugelach dough is brushed with raspberry preserves, and topped with a sweet walnut and apricot filling for an extra fruity version of this traditional Jewish treat. Sprinkle generously with cinnamon sugar before baking, or dust with powdered sugar when they are cool. 05 of 08. Apricot Walnut Rugelach -- a Cookie That Wants to Be a Pastry 00:00 Intro01:06 Dough03:23 Prepping the filling04:18 Rolling out the dough06:12 Filling and ro...1 Dec 2018 ... Rugelach is a crescent shaped Jewish pastry that is very famous in Israel. It's commonly sold in bakeries and cafes.Chill for at least 60 minutes in the fridge or up to 1 day. 3. Make the filling: Add the brown sugar, granulated sugar, walnuts, raisins, and cinnamon to food processor (affiliate link) and pulse until finely chopped. Transfer to a separate bowl. Add the apricot preserves to the food processor (affiliate link), if using, and …Cut dough into five or six parts. Roll out each piece into a round disc about a quarter-inch thick. Smear with apricot jam. Sprinkle walnut and sugar mixture on top. Cut dough into 12 to 16 triangles, like you would a pizza. Roll each triangle up from the wider end. Combine water and egg yolk for egg wash and brush over dough. Repeat for each ...Oct 23, 2023 · Beat the egg till blended and brush over the tops of each rugelach. Combine the granulated sugar with the 1/2 tsp cinnamon and sprinkle over the tops. Chill for at least 1 hour. Preheat the oven to 350°F. Bake the rugelach till golden brown. This can take anywhere from 15-25 minutes so start checking at 15 minutes.

Cream the shortening and sugar together with an electric mixer until fluffy. Beat the eggs into the sugar and shortening, one at a time, until well incorporated. Mix in the vanilla. Add the dry ingredients and orange juice alternately, mixing after each addition, till the dough is uniform.. Snowboard bibs

Make the dough. Blitz cold cream cheese, butter, flour, salt, egg yolk, and vanilla extract together into a soft dough. Chill the dough. Form the dough into 4 disks, wrap each one in plastic wrap, and refrigerate until firm. Roll out the dough and fill. Roll out each disk into a 1/8-inch thick round, then top with the filling. Cut into triangles.Instructions. Place the yeast and room temperature milk in the bowl of a stand mixer fitted with the dough hook and mix well. Add the sugar and melted butter and mix again. (If milk is cold, place in the microwave for about 20 seconds.) Add salt, cardamom and cinnamon to flour and combine.Preheat oven to 400 °F.; On a lightly floured surface, roll each piece of defrosted malawach to approximately 10-inch diameter circle. Spread a thin, even layer of chocolate spread on the first layer.Directions. In a large bowl, mix the dry ingredients for the dough. Cut the butter into 12 pieces (or more). Then cut the butter into the dry ingredients until the butter pieces are the size of pecan halves.Instructions. Preheat oven to 400 F. Put raisins, pecans, and fruit spread in the food processor, process until finely ground. Roll out pastry sheet on a floured surface. Using a round plate, make a round shape on a pastry sheet and trim around that shape. What you have now is a circle.Refrigerate for at least 30 minutes. As dough chills, make the caramel sauce. In a small pot add all the caramel sauce ingredients together and cook on low-medium heat until butter and sugar melt. Continue cooking and stirring with a whisk until sauce thickens and is pourable, about 5-7 minutes.28 Aug 2011 ... Ingredients · 3 tablespoons granulated sugar · 1 teaspoon ground cinnamon · 1 15-ounce package refrigerated piecrust · 1/3 cup apricot j...1 Nov 2015 ... This recipe comes to use from Miro Uskokovic ... "Coming from Eastern Europe, where most of the beloved Jewish pastries originated, I always ... Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). To roll out the dough, place a 10- x 15-inch (25- x 38-centimeter) sheet of Gefen Parchment Paper on the counter. Sprinkle it with flour and place one disc of dough on the parchment; sprinkle with more flour and then cover with a second sheet of parchment. Jan 5, 2010 · Instructions. 1. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and cream cheese on medium speed until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl. Add ½ cup granulated sugar and ¼ teaspoon salt; beat until combined and fluffy, about 3 minutes. Rugelach Makes Twenty-four 2½ inch cookies Oven Temperature 350°F/175°C Baking Time 15 to 20 minutes If there were just one sweet treat in the world, would that it were rugelach. The comfortingly soft yet crisp and flaky cinnamon-imbued dough—with the sticky tang of caramelized apricot, juicy plump chewiness of raisins, and earthy crunch of …Step 1 For the Dough: Pulse together the flour, sugar and salt in a food processor until well combined, about 5 times. Add the butter and cream cheese. Pulse until crumbly and the mixture holds together when pinched, 20 to 25 times. Step 2 Turn the dough out onto a clean work surface and divide into 3 even portions (about 8 ½ ounces …Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). To roll out the dough, place a 10- x 15-inch (25- x 38-centimeter) sheet of Gefen Parchment Paper on the counter. Sprinkle it with flour and place one disc of dough on the parchment; sprinkle with more flour and then cover with a second sheet of parchment.Place the dough on plastic wrap and press into a 1-inch thick rectangle. Wrap tightly in plastic wrap and refrigerate for at least 6 hours. Divide. Divide the dough into 4 and return all except the piece you’re working with to the fridge. Shape and roll the dough. Roll out the dough into a 12×8 inch rectangle..

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